Chicken Piccata - cooking recipe

Ingredients

8 boneless chicken breasts
1 c. flour
2 Tbsp. lemon and pepper seasoning salt
1/2 c. oleo
1/4 c. vegetable oil
8 lemon slices
1 c. cooking sherry
juice of 2 lemons
fresh parsley (to garnish)

Preparation

Coat chicken breasts with flour and seasoned salt.
Saute chicken with oleo and oil, adding more if needed.
Transfer cooked breasts to a platter.
Squeeze lemon juice over them.
Keep warm until served.