Crock-Pot Macaroni - cooking recipe

Ingredients

2 eggs
1 (8 oz.) can evaporated milk
1 1/2 c. milk
1 tsp. pepper
1 tsp. salt
3 c. shredded cheese
1/4 c. butter
2 Tbsp. shortening
8 oz. macaroni, cooked and drained

Preparation

Mix all ingredients together and put in crock-pot on low. Cook for 3 1/2 hours.