Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
1/4 c. water
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
2 c. sugar
1 1/2 c. sifted flour
2/3 c. butter

Preparation

Heat oven to 350\u00b0.
Spread in 8-inch square pan apples. Sprinkle with a mixture of water, cinnamon, nutmeg and salt.
Work together until crumbly, using pastry blender sugar, sifted flour and butter.
Spread crumb mixture over apples.
Bake uncovered about 40 minutes.
Serve warm with rich milk.