Squash Casserole - cooking recipe

Ingredients
    2 c. cooked squash
    1/2 stick butter
    2 c. cracker crumbs
    1 c. grated cheese
    1 c. evaporated milk
    1 c. diced onion
    2 eggs
Preparation
    Mix all ingredients.
    Bake 40 minutes at 350\u00b0.

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