Freezer Potato Rolls - cooking recipe

Ingredients

1 medium potato, peeled and quartered
1 pkg. active dry yeast
1 tsp. sugar
3 to 3 1/2 c. all-purpose flour, divided
1/4 c. butter or margarine, melted
2 Tbsp. shortening, melted
1/4 c. honey
1 large egg, lightly beaten
1 1/2 tsp. salt

Preparation

Cook potato in boiling water to cover for 15 minutes or until tender.
Drain, reserving 1/2 cup liquid; set potato aside.
Cool reserved liquid before adding yeast and sugar.
Let stand 5 minutes.