Ice Cream Pie - cooking recipe

Ingredients

1 c. evaporated milk
dash of salt
16 oz. pkg. chocolate chips
1 c. miniature marshmallows
1 qt. vanilla ice cream
graham cracker pie crust

Preparation

In pan, melt evaporated milk, salt and chocolate chips.
Add marshmallows and let them melt.
Soften ice cream and spread in pie crust.
Pour sauce over ice cream and freeze 2 hours.