Shrimp And Rice Salad - cooking recipe

Ingredients

2 c. white rice
1/4 c. oil
1/3 c. white vinegar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. tarragon
1/2 medium green pepper, minced
1/2 c. parsley, minced
1/2 c. green onion, minced
1 c. peas
1 lb. baby shrimp
1/2 c. sliced ripe olives

Preparation

Cook rice and peas.
While rice is hot, add oil, vinegar, salt, pepper and tarragon.
Toss slightly; cool, then add peppers, parsley, green onions, peas, shrimp and olives.
Mix and cover bowl.
Refrigerate when ready to serve; top with watercress sprigs.