Curry Chicken Glaze - cooking recipe

Ingredients

6 Tbsp. flour
1 1/2 tsp. salt
1 tsp. ground ginger
6 boneless, skinless chicken breasts
1 stick butter or margarine

Preparation

Combine flour, salt and ginger in a paper bag.
Add chicken and shake to coat well.
Melt butter or margarine in a large, shallow pan.
Roll the chicken in the melted butter to coat well then arrange in a shallow casserole (don't pour on extra butter). Bake, uncovered, in hot oven at 375\u00b0 for 20 minutes or until beginning to turn golden.