Microwave Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can tomato sauce
1 envelope taco seasoning mix
1 (16 oz.) can refried beans
1/4 c. corn chips
1 c. Cheddar cheese, shredded

Preparation

Place meat in 1 1/2-quart casserole.
Cook in microwave on High for 3 to 4 minutes or until beef is cooked.
Stir halfway through cooking time.
Drain well.
Combine with remaining ingredients, except corn chips and cheese.
Spoon meat mixture over 2 cups of corn chips in 1 1/2-quart casserole.
Cook in microwave on High for 5 minutes or until heated through.
Crush remaining corn chips.
Sprinkle casserole with corn chips and cheese.
Heat in microwave on Medium for 1 minute or until cheese is melted.