Hershey'S Easy Does It Brownies - cooking recipe

Ingredients

3/4 c. butter or margarine, melted
1 1/2 c. sugar
1 1/2 tsp. vanilla
3 eggs
3/4 c. unsifted all-purpose flour
1/2 c. Hershey's cocoa
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Blend melted butter or margarine, sugar and vanilla in mixing bowl.
Add eggs and beat well with a spoon.
Combine flour, cocoa, baking powder and salt.
Gradually add to egg mixture until well blended.
Spread in 8-inch square pan and bake at 350\u00b0 for 40 to 45 minutes or until brownie pulls away from edges of pan.
Cool and cut into squares.
I add 2/3 cup chopped pecans to this recipe.