Crunchy Cheesecake Bars - cooking recipe

Ingredients

1 c. all-purpose flour
1/3 c. brown sugar, packed
6 Tbsp. butter
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 egg
2 Tbsp. milk
1/4 tsp. grated lemon peel
2 Tbsp. fresh lemon juice
1/2 tsp. vanilla
3/4 c. chopped nuts

Preparation

Mix flour and brown sugar together in medium sized bowl.
Cut in butter until mixture resembles fine crumbs.
(Set aside 1/2 cup of this mixture for topping.)
Press remaining mixture into bottom of ungreased 8 x 8 x 2-inch baking pan.
Bake at 350\u00b0 for 15 minutes.