Brownies - cooking recipe

Ingredients

1/2 c. sifted all-purpose flour
1/4 tsp. soda
1/4 tsp. salt
1 c. quick cooking rolled oats
1/2 c. brown sugar
1/2 c. butter or margarine, melted

Preparation

Sift together flour, soda and salt.
Combine with oats and brown sugar.
Stir in melted butter or margarine.
Pat mixture in bottom of 11 x 7 x 1 1/2-inch baking pan.
Bake at 350\u00b0 for 10 minutes.