Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1/2 stick butter
1 can evaporated milk
1 (18 oz.) jar peanut butter
1/2 (13 oz.) jar marshmallow cream
dash of salt
1 1/2 tsp. vanilla

Preparation

Melt butter in pan; add sugar, milk and salt.
Cook until it begins to boil.
Time it for 10 minutes, stirring constantly. After 10 minutes, test a small amount in cold water.
If it rolls up in a ball, it is done.
If not done, cook 1 more minute.
Take off fire; add peanut butter, vanilla and marshmallow cream.
Mix until well blended.
Pour into a butter-greased 9 x 13-inch pan. Cool before cutting.