Cheese Ball - cooking recipe

Ingredients

1 (5 oz.) jar Kraft Roka Blue cheese
1 (5 oz.) jar Kraft Old English cheese
1 stick \"real\" butter (not margarine)
1 (8 oz.) pkg. cream cheese

Preparation

Soften ingredients and mix until smooth.
Refrigerate 2 or more hours.
Shape into any size ball.
Slice green olives and place slices 2-inches apart on
outside of cheeseballs.
Roll cheeseball in chopped pecans or walnuts.
Serve with your favorite crackers.