Butter Pecan Ice Cream - cooking recipe

Ingredients

1/2 c. brown sugar
1 can Eagle Brand milk
1/2 c. white sugar
3 quarts milk
dash salt
1 tsp. butter flavoring
1 large or 2 small pkg. of butterscotch instant pudding mix
1 c. toasted pecans
1 egg
1 tsp. vanilla

Preparation

Mix and freeze in a a 4 quart ice cream churn.