Egg Custard Pie - cooking recipe

Ingredients

3 c. sugar
1 c. evaporated milk
1 tsp. vanilla
6 eggs
4 Tbsp. flour
2 c. homogenized milk
1/4 tsp. salt
2 large unbaked pie shells

Preparation

Beat eggs and add remaining liquid ingredients.
Mix dry ingredients together and add to first mixture.
Put in two large unbaked pie shells.
Bake for 30 minutes at 400\u00b0.
Yield:
2 pies.