Spaghetti Pizza - cooking recipe

Ingredients

1 lb. spaghetti, cooked and drained
1 egg
1/3 c. milk
1 large jar Ragu sauce
16 oz. shredded Mozzarella cheese
30 oz. pepperoni slices

Preparation

Cook and drain spaghetti.
Beat egg with milk and stir into spaghetti until moistened.
Pour into greased 9 x 12-inch metal pan.
Pour large jar Ragu sauce over spaghetti.
Sprinkle shredded Mozzarella cheese over this.
Top with pepperoni slices.
Cover tight.
Bake at 350\u00b0 for 25 to 30 minutes.