Chicken Broccoli Rice Casserole - cooking recipe

Ingredients

1 onion, chopped
1 green pepper, chopped
1 stick butter or margarine
1 chicken, cooked and boned
2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) jar Cheez Whiz
2 c. cooked rice
1 c. chicken broth
salt and pepper to taste
1 c. cheese, grated
2 c. Ritz crackers, crushed
4 Tbsp. margarine, melted

Preparation

Saute onions and pepper in margarine.
Combine remaining ingredients, except crackers, 4 tablespoons margarine and grated cheese.
Place in a 9 x 11-inch casserole dish.
Top with grated cheese and crackers mixed with melted margarine.
Bake at 350\u00b0 until bubbly.