Saturday'S Breakfast - cooking recipe

Ingredients

2 c. frozen hash brown potatoes
2 Tbsp. chopped onion
2 Tbsp. margarine
1 c. shredded sharp Cheddar cheese
1 lb. regular or hot sausage, cooked and drained
4 oz. sliced fresh or canned mushrooms (optional)
4 eggs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. cracked pepper

Preparation

Fry potatoes and onions in margarine until golden brown. Place in greased 8 or 9-inch glass baking dish.
Top with cheese. Crumble sausage and spread over cheese; top with mushrooms. Combine eggs, milk, salt and pepper; pour over sausage.
Bake at 350\u00b0 for 30 to 35 minutes.
Serves 6.