Pork Chop And Rice Casserole - cooking recipe

Ingredients

5 to 6 pork chops
1 c. rice
2 c. water
1 can cream of mushroom soup
1 pkg. dry Lipton onion soup

Preparation

Layer pork chops in greased casserole dish.
Spread rice over chops and add water.
Empty can of soup and dry soup over rice. Bake uncovered for 45 to 50 minutes at 375\u00b0.