Creamy Cabbage - cooking recipe

Ingredients

8 c. shredded cabbage
1 c. milk
1 tsp. salt
1 tsp. celery seed
2 eggs, beaten
2 Tbsp. melted butter
1/4 tsp. pepper

Preparation

Cover the cabbage with cold water and let stand for about 1 hour; drain and put in large saucepan.
Cover with boiling water. Simmer uncovered for 7 minutes.
Do not overcook.
Combine the remaining ingredients and fold in the cabbage.
Turn into buttered baking dish.
Bake 30 minutes at 375\u00b0.