Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 prepared graham cracker crust
2 c. sliced fruit

Preparation

Mix cream cheese, sugar and vanilla with mixer until well blended.
Add eggs; mix again until well blended.
Pour into crust.
Bake at 350\u00b0 for 40 minutes or until center is almost set. Cool; refrigerate for 3 hours or overnight.
Top with fruit. Serves 8 to 10.