Swedish Nuts - cooking recipe

Ingredients

1 1/2 c. blanched almonds
2 c. walnut halves or 1 c. walnuts
1 c. pecans
1 c. sugar
dash of salt
2 stiffly beaten egg whites
1/2 c. butter

Preparation

Toast nuts on a flat pan with sides at 325\u00b0 until slightly browned.
Fold sugar and salt into beaten egg whites.
Beat until mixture forms stiff peaks.
Fold nuts into mixture.
Melt butter in oven in same pan used for browning nuts.
Spread nuts and egg mixture over butter.
Bake at 325\u00b0 for 30 minutes.
Stir every 10 minutes.
Be careful they don't burn.