Low Calorie Fruit Salad - cooking recipe

Ingredients

3 apples (peels left on)
3 oranges, peeled and cut
3 bananas
1 large can pineapple chunks in own juice, drain and save juice
3 Tbsp. Tang or 1 pkg. diet Tang
1 pkg. instant vanilla pudding

Preparation

Add Tang to pineapple juice.
Pour over fruit.
Sprinkle 1 package diet instant vanilla pudding over fruit and mix well. Refrigerate.