Cucumber Salad - cooking recipe

Ingredients

4 large cucumbers, sliced thin
3 scallions, sliced thin
1 Tbsp. dill weed
1 Tbsp. parsley
1 lemon, sliced thin
1 tsp. salt
1/3 c. cider vinegar
1 Tbsp. sugar
1 Tbsp. lemon juice
1 Tbsp. salad oil
1/4 tsp. black pepper

Preparation

Layer cucumbers
and salt.
Chill 2 hours.
Drain and rinse. Add onions and lemon and toss.
Combine vinegar and next four ingredients and shake in a tightly covered container.
Pour over cucumbers and toss.
Serve.