Salmon Loaf - cooking recipe

Ingredients

2 c. salmon, drained
2 eggs, slightly beaten
2 Tbsp. melted butter
1/2 c. cornmeal
1/4 c. bread crumbs
1 c. buttermilk
salt and pepper to taste

Preparation

Combine all ingredients.
Then put into a greased loaf pan. Bake 20 minutes at 425\u00b0.