Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1 c. shortening
1 tsp. salt
2 c. buttermilk
3 Tbsp. sugar
5 tsp. baking powder
1/2 tsp. baking soda
1 pkg. yeast

Preparation

Mix yeast in 5 Tbsp. lukewarm water. Mix and keep in refrigerator until needed: Spoon out on greased pan with a tablespoon and let set 10-15 minutes to rise before baking. Bake at 450 degrees about 15 minutes.