Lois'S Rolls - cooking recipe

Ingredients

1 pkg. dry yeast (not cake)
1/2 c. warm water
1/2 c. shortening
1/2 c. sugar
2 c. warm water
1 tsp. salt
8 c. flour

Preparation

Dissolve yeast in 1/2 cup warm water.
Cream shortening and sugar, adding 2 cups warm water, yeast and salt.
Mix well and add flour.
Mix well.
Put in large greased bowl, greasing top of dough.
Cover and put in icebox.
(Will keep 1 week.)
Pinch to size wanted.
Put on greased cookie sheet or muffin tins.
Let rise 2 hours.
Cook at 400\u00b0 for 12 to 14 minutes.
Makes 3 dozen.