Chicken Casserole - cooking recipe

Ingredients

1 medium chicken
1 large box Stove Top stuffing
1 can cream of chicken soup
1/2 c. milk

Preparation

Cook chicken, then debone.
Place chicken in bottom of large casserole dish.
Spread cream of chicken soup over chicken.
Mix stuffing mix according to package directions, except substitute the chicken broth for water.
Spread over chicken soup in casserole dish.
Pour 1/2 cup milk over dressing.
Bake at 325\u00b0 for 45 minutes, covered, then uncover and bake 15 minutes longer.