Cherry Tart - cooking recipe

Ingredients
    1 1/2 c. flour
    2 Tbsp. sugar
    1 1/2 sticks oleo
    3/4 c. crushed pecans
Preparation
    Blend together.
    Bake at 350\u00b0 for 20 minutes in a 13 x 9-inch pan.
    Cool.

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