Quick Yeast Rolls - cooking recipe

Ingredients

2 c. flour
3 Tbsp. sugar
2 Tbsp. cooking oil
3/4 c. warm water
1 pkg. yeast
1 tsp. salt

Preparation

Dissolve yeast in warm water.
Add oil, sugar and salt.
Mix into flour.
Knead until smooth.
Shape into rolls; let stand 1 hour or until double in size.
Bake at 425\u00b0 for 12 minutes.