Cream Soup Base - cooking recipe

Ingredients

2 c. powdered no-fat milk
3/4 c. cornstarch
1/4 c. instant chicken bouillon
2 Tbsp. dried onion flakes
1 tsp. basil leaves
1 tsp. thyme leaves
1/2 tsp. pepper

Preparation

Mix all ingredients well.
Makes equivalent to 9 cans of soup.