Paul Lynde'S Chicken For Dieters - cooking recipe

Ingredients

1 small chicken, skinned and cut in pieces
1/2 c. tomato juice
1/2 c. water
4 or 5 green peppers
1 bunch celery
1 pkg. all beef cocktail frankfurters
1 pkg. frozen shrimp (fresh shrimp may be used but allow longer cooking time)

Preparation

Place the chicken in a pan (Dutch oven); cover with 1/2 cup of tomato juice and 1/2 cup water.
Simmer 1/2 hour.
Add 4 or 5 green peppers (cut into pieces) and 1 whole bunch of celery (chopped).
Simmer 1/2 hour more.