Salmon With Fresh Papaya Relish - cooking recipe

Ingredients

2 1/2 lb. salmon
20 oz. papaya, peeled, seeded and diced small
3 1/2 oz. stewed tomatoes
3 1/2 oz. Bermuda onions, diced small
1/2 oz. jalapeno peppers, seeded and minced
1 3/4 fluid oz. orange juice
3/4 fluid oz. lime juice
3 Tbsp. cilantro, chopped
2 Tbsp. fresh mint, chopped
4 to 6 large pieces chicken
1/4 lb. cubed beef
1/4 tsp. white pepper
1/2 tsp. salt
1/4 tsp. black pepper
1/4 c. vegetable oil
2 cubes beef bouillon
1/4 tsp. ground red pepper
1 1/2 c. water
1 medium onion, peeled and finely chopped
1/2 tsp. ground thyme or 1 sprig fresh thyme, crushed
1 (6 oz. size) small can tomato paste
1 1/4 c. uncooked rice (not converted rice)
1 small head cabbage, cut up into chunks and steamed
2 c. combined vegetables (use any amount that adds up to 2 c.) *
6 large eggs
1/2 c. whole milk
1 c. Ricotta cheese
1 Tbsp. chives
1/4 tsp. salt
3 to 4 Tbsp. butter or margarine

Preparation

Preheat oven to 325\u00b0.
Beat eggs and add milk.
Beat until bubbly.
Place Ricotta cheese in a small bowl and add the chives to it.
Blend well, then set aside.