Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. nuts
1 c. coconut
1 box German chocolate cake mix
1 stick margarine, melted
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Mix nuts and coconut together.
Pour into greased 10 x 13-inch pan.
Mix cake mix according to package directions.
Pour over nuts and coconut mixture.
Mix melted margarine, powdered sugar and cream cheese.
Spoon on top of cake batter.
Bake at 350\u00b0 for 45 to 55 minutes.
Cool.