Quick Apple Cake - cooking recipe

Ingredients

2 eggs
1/3 c. milk
2 tsp. baking powder
6 Tbsp. sugar or light brown sugar
3/4 c. whole wheat flour
small pinch of salt
1/3 c. oil
4 apples, peeled, cored and cut in thick 1/4-inch slices
1/2 c. cream or condensed milk
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Butter an 8-inch baking pan.
Beat eggs well; add milk.
Combine dry ingredients (not cinnamon) and beat into egg mixture; beat in oil.
Dough is quite firm and thick. Spread dough in pan.
Stand the apple slices on edge over entire surface of dough.
Bake 15 minutes.
Remove from oven; pour cream over surface and sprinkle with cinnamon.
Return to oven for another 25 minutes.