Evelyn'S Top Ground Potato Pie - cooking recipe

Ingredients

top ground potato
sugar to taste
1 Tbsp. butter or margarine
1 to 3 tsp. flour
1 tsp. vanilla
1/2 to 1 tsp. cinnamon
1 to 2 eggs

Preparation

Peel and quarter top ground potato.
Cook in water approximately 1 hour.
(Add water as needed.)
Drain.
Put in bowl and add all other ingredients.
Stir until well blended.
Put in greased pan and bake at 350\u00b0 until brown on top.