Barb'S Coconut Pie(This Is A Cake) - cooking recipe

Ingredients

1 pkg. white cake mix
6 oz. frozen coconut
1 tsp. coconut flavoring
1/2 c. powdered sugar
1 extra egg white
1 small can evaporated milk, filled with water to make 1 1/2 c.
9 oz. Cool Whip

Preparation

Bake cake mix as directed.
While cake is still warm, punch holes in top and pour over evaporated milk and water and powdered sugar.
When refrigerator-cooled, ice with Cool Whip and coconut. Store in refrigerator.