Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. granulated sugar
1/2 c. firmly packed light brown sugar
3/4 c. margarine
1 6 oz. pkg. Nestle's semi-sweet morsels
1 c. walnuts or pecans
1 9-inch unbaked pie shell

Preparation

Beat eggs about 3 minutes until foamy.
Beat in flour and sugars until well blended.
Beat in margarine.
Stir in morsels and nuts.
Bake at 325\u00b0 for 55-60 minutes.
Cool completely. Serve with whipped cream or ice cream.
If using frozen pie shell, use deep dish style and thaw completely.