Velveeta Fudge - cooking recipe

Ingredients

1 c. butter
8 oz. Velveeta cheese
1 1/2 tsp. vanilla extract
2 lb. confectioners sugar
1/2 c. cocoa
chopped pecans (optional)

Preparation

Melt butter and cheese in saucepan over low heat, stirring constantly.
Mix in vanilla.
Pour over mixture of confectioners sugar and cocoa in bowl; mix quickly until well blended.
Spread in buttered 9 x 13-inch dish.
Pat pecans over top.
Let stand until set.
Cut into squares.
Yields 3 pounds.