Mae Dee'S Squash Casserole - cooking recipe

Ingredients

2 c. cooked yellow squash
1 can mushroom soup
salt and pepper to taste, plus 1 Tbsp. sugar
1 onion, cut into small pieces
1/2 c. margarine, melted
2 c. grated cheese
3 eggs, beaten
1/2 c. crushed Ritz crackers

Preparation

Mix all ingredients, except crackers, and place in a baking (greased) casserole dish.
Sprinkle top with crushed cracker crumbs.
Bake in preheated 350\u00b0 oven for 35 to 40 minutes.