Chicken And Ham Dish - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
1 1/2 c. milk
1/2 c. chicken broth
1/4 c. white wine
1/2 tsp. curry powder
salt and pepper
1 c. diced, cooked chicken
1 c. diced, cooked ham
1/2 lb. fresh mushrooms or 4 oz. can mushrooms, drained
1 tsp. diced pimento

Preparation

Melt butter and blend in flour.
Add milk and broth gradually stirring constantly.
Bring to a boil.
Keep stirring, cook until thickened.
Lower heat.
Stir in remaining ingredients, one at a time.
Simmer 10 minutes, stirring occasionally until heated through.
Serve over rice, toast or patty shells.
Serves 6.