Chicken Breasts Piquant - cooking recipe

Ingredients

1/4 c. soy sauce
1/4 c. salad oil
2 Tbsp. water
1 clove garlic, diced
1 tsp. ginger
1/2 tsp. oregano
1 Tbsp. brown sugar
3 chicken breasts, split in half to make 6

Preparation

Combine soy sauce, oil, water, garlic, oregano and brown sugar.
Arrange chicken breasts in baking dish.
Pour wine mixture over breasts. Cover. Bake at 375\u00b0 for
1 hour and 30 minutes. Makes 6 servings.