Bacon And Avocado Dip - cooking recipe

Ingredients

3 slices bacon
2 ripe avocados
1 Tbsp. lemon juice
2 green onions, chopped
1/4 tsp. salt
1 small tomato, peeled, seeded and chopped
2 canned green chili peppers, seeded and chopped
tortilla chips or corn chips for dippers

Preparation

In a medium skillet, cook bacon until crisp; drain on paper towels.
Crumble and set aside to cool.
In a medium bowl, use a fork to mash avocados.
Stir in lemon juice, onions, salt, tomato, chili peppers and crumbled bacon.
Cover and refrigerate 1 to 2 hours.