Confetti Pasta Salad - cooking recipe

Ingredients

1 pkg. bowtie pasta, cooked, drained and cooled
1 small can black olives, sliced
1/2 lb. mild Cheddar cheese, diced
1/2 lb. ham, dried
3 green onions, chopped fine
1/2 bell pepper
2 c. mayonnaise
1 pkg. dry mix Hidden Valley Ranch

Preparation

Better if mixed and left to set in refrigerator 3 hours before serving.
If you wish for more color, add 2 tablespoons chopped pimentos.