Fire And Ice Tomatoes - cooking recipe

Ingredients

6 ripe tomatoes, peeled and quartered
1 green pepper, cut into strips
1 onion, sliced into rings
3/4 c. vinegar
1 1/2 tsp. celery salt
1 1/2 tsp. mustard seed
1/2 tsp. salt
1/8 tsp. red pepper
1/8 tsp. black pepper
1/2 c. cold water

Preparation

Place tomatoes, pepper and onion into shallow dish.
Combine remaining ingredients and bring to boil.
Boil 1 minute and pour immediately over vegetables.
Cover tightly and chill.