Apricot Nectar Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
3/4 c. Wesson oil
4 egg yolks
1 c. apricot nectar
1 Tbsp. lemon flavoring or fresh
4 egg whites

Preparation

Mix all ingredients except egg whites.
Beat egg whites until stiff and fold in last.
Bake at 350\u00b0 about 50 minutes.
Let stand 5 minutes before pouring glaze over cake in pan.
Then let it cool before taking it out of pan.