Chicken Sausage Casserole - cooking recipe

Ingredients

4 chicken breasts, boned and skinned
1 lb. sausage
1 box long grain and wild rice
1 can mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup, if desired

Preparation

Boil chicken and dice.
Brown sausage.
Prepare rice according to instructions on box.
In 13 x 9-inch casserole line bottom with diced chicken.
Mix sausage, soup, mushrooms and rice and pour over chicken.
Bake at 350\u00b0 for about 45 minutes.