Caramel Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. brown sugar
3/4 c. caramel ice cream topping (not hot topping)
1/2 tsp. vanilla

Preparation

Mix ingredients together.
If chunky, you may have to use an electric mixer to blend together.
Serve with fruit.
Also, a dish of chopped peanuts may be served along with dip.