Coconut Buttermilk Pie - cooking recipe

Ingredients

1 1/2 cups of sugar
3 tablespoons of all-purpose flour
1/4 teaspoon of salt
3 large eggs, beaten
2 tablespoons of butter, melted
1 1/2 cups of buttermilk
1 teaspoon of vanilla
1/2 teaspoon of pure lemon extract
1/2 teaspoon of finely grated orange rind
1 cup of unsweetened grated coconut
1 unbaked 9-inch pie shell (homemade or store bought one)

Preparation

Preheat oven to 350 degrees.